12 Delicious Street Food Dishes You Must Try in Thailand

Bangkok is famous for its street-food scene
Bangkok is famous for its street-food scene | © Benjamin McMahon / Culture Trip

From the spiciest fried noodles to mouthwatering skewers grilled by the roadside, Thailand’s street food has made the country a real destination for foodies. And it doesn’t matter if you’re in Bangkok, Chiang Mai or Phuket – a culinary adventure in Thailand is guaranteed to be a feast for the senses, especially if you search out these signature dishes along the way.

Thailand has become a destination for food lovers | © Benjamin McMahon / Culture Trip

Pad thai

Pad thai – which translates to “fried Thai” – reportedly dates back to the 1930s when it was created as the country’s national dish to modernise the local cuisine. Noodles, tofu, egg, dried shrimp and a variety of vegetables and protein such as spring onions, beansprouts and prawns are stir-fried and seasoned with palm sugar, vinegar, fish sauce, chilli flakes and lime before being served up; traditionally the sweet, sharp noodles were served in a banana leaf. Pad thai stalls can be found everywhere, but the noodles from Thipsamai in Bangkok have a strong following.

Pad thai is a fragrant noodle dish created as Thailand’s national dish | © Benjamin McMahon / Culture Trip

Phat kaphrao

Phat kaphrao is the local go-to at stir-fry stalls. This spicy combination of minced or diced meat and fragrant holy basil leaves is served over steamed rice with a crispy-edged, runny-yolked fried egg. Head to the Michelin-starred Raan Jay Fai in Bangkok for an impressive offering that lives up to the hype.

Phat kaphrao is a popular dish in Thailand | © Benjamin McMahon / Culture Trip
The spicy dish is a combination of stir-fried minced meat served over rice, seasoned with holy basil | © Benjamin McMahon / Culture Trip

Mu ping

Juicy, fatty morsels of barbecued pork are a true delight. Makeshift grills turn out mu ping pork skewers (tenderised with coconut milk and seasoned in a variety of ways) with sticky rice on every street corner, although the dish is primarily eaten for breakfast on the morning commute. For a late-night snack, Hea Owen on the corner of Silom’s Convent Road in Bangkok draws a crowd.

Mu ping pork skewers are a popular breakfast dish in Thailand | © Benjamin McMahon / Culture Trip

Som tam

Some would argue northeastern Thailand’s som tam is the true national dish. This salad of shredded unripe green papaya is pounded with chillies, garlic, lime and anything from tiny prawns to pungent fermented fish. Try it with other northeastern dishes like pork larb (a minced meat salad associated with Laos) and plenty of sticky rice at Bangkok’s open-fronted shophouse Larb 89.

Som tam papaya salad is a tangy and spicy delight | © Benjamin McMahon / Culture Trip
Crushed peanuts often top the popular cold dish | © Benjamin McMahon / Culture Trip


Southern Thailand’s creamy satay skewers are influenced by Indonesian and Malaysian cuisine. Richly marinated meat is barbecued over hot coals and served with a red-curry-based peanut sauce and often with a sharp pickle salad. Most Thai satay is pork or chicken, but the irresistibly tender beef skewers at Halal-friendly Areesaa Rote Dee in Bangkok come highly-rated.

Satay skewers are dipped in a rich curry-peanut sauce | © Benjamin McMahon / Culture Trip
Pork or chicken satay skewers are a popular street food in Thailand | © Benjamin McMahon / Culture Trip

Khao soi

Relatively new on the tourist radar, khao soi is a Myanmar-influenced northern Thai curry noodle soup with crispy deep-fried noodles sprinkled over the top for good measure. Chiang Mai is especially famous for its khao soi, and you’ll find none better than at low-key Khao Soi Khun Yai on Sri Poom Road (after Sri Poom 8 Alley).

Khao soi features egg noodles both boiled and deep-fried | © Benjamin McMahon / Culture Trip

Hoi thod

Hoi thod, a comforting oyster and mussel dish similar to an omelette or pancake, is less well-known than pad thai but extremely popular among locals. Order it extra crispy for the contrast of the juicy seafood with rich greasiness, cut through with fiery chilli sauce. Try it at Nai Mong Hoi Thod in Bangkok’s Chinatown.

Hoi thod’s hearty seafood flavours make it a truly satisfying dish | © Benjamin McMahon / Culture Trip

Mango sticky rice

If Thailand has one world-famous dessert, it’s mango sticky rice. Known locally as khaoniao mamuang, this plant-based sweet treat features slices of Thailand’s ripest mangoes, paired with sticky coconut rice and a creamy coconut-cream sauce. Head to old-town Bangkok’s Kor Panich for the real deal.

Pick up boxes of mango sticky rice on the go in Bangkok | © Benjamin McMahon / Culture Trip

Tom yum

Tom yum is a world-famous hot-and-sour soup – with a lemongrass, galangal and kaffir lime base – that’s a Thai family meal staple served at street stalls across the country. But you won’t find a match for the creaminess, deep flavour or humungous servings that can be found at Bangkok’s Tom Yum Goong Banglamphu.

Tom yum soup is a warming and vibrant Thai staple | © Benjamin McMahon / Culture Trip

Kuai tiao nam tok

Noodle soup crops up all over Asia, but it’s the pig’s-blood-thickened, gravy-like broth that makes Thai kuai tiao nam tok so satisfying. So-called Boat Noodle Alley at Bangkok’s Victory Monument is an accessible spot to try it if you dare – just be sure to throw in plenty of extra beansprouts and Thai basil.

The blood-thickened soup has a distinctively rich broth | © Benjamin McMahon / Culture Trip

Thai roti

Roti stands are everywhere: on streets, beaches and even boats. Most serve sweet banana pancakes, but in Thailand’s south you can find roti bread as it was intended: slathered in curry sauce. Even the Michelin guide appreciates the fabulously flaky roti and beef curry at Phuket’s Roti Taew Nam.

You’ll find roti everywhere you go in Phuket | © Benjamin McMahon / Culture Trip

Massaman curry

Where some other Thai curries pursue pure heat, the Indian- and Middle East-influenced massaman envelops your tastebuds in its warm spices. Two blocks from Bangkok party central Khao San Road, Roti Mataba – in business since the 1940s – serves up a simple chicken massaman that glistens with rich oil as all good currys of this sort do.

The rich red curry is a comforting choice served by many street vendors | © Benjamin McMahon / Culture Trip

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