Le Palais
The Cantonese restaurant located in Datong district is the only restaurant in Taipei to receive the three Michelin star accolade this year. The restaurant is well known for its authentic Cantonese dishes, which are made from hand-picked fresh ingredients. Run by chef Chan Wai-Keung, their Cantonese-style crispy roast duck, lobster and tofu dishes along with baked egg custard tarts are “impressive,” as Michelin put it themselves.