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Kottu Roti legend says that once upon a time there was a kottu seller on the east coast of Sri Lanka that was closing up his roti stand when a group of tourists arrived asking for some food. The roti seller only had scraps left over from the day, bits of cooked roti, some vegetables and leftover chicken curry. Instead of telling the tourists that he was all out of food, he made a mashup of the leftovers. Tourists loved it and raved about it in their travels. Thus, Kottu Roti was born. No one knows if this is a true story but it’s fun to have myths and legends, even about food.
Kottu Roti is made of little bits of heaven.
The main ingredient is roti, which is cut up into small bits. Apart from roti, other ingredients added are usually onions, leek, cabbage, eggs and sometimes chicken, mutton, beef and the more modern version, with cheese.
The preparation of Kottu Roti has a rhythmic tune that can be heard blocks away. First the onions and vegetables are put on the gridle, then the eggs. Once the eggs are scrambled and cooked, the cut up roti is added to the mix. This is when the music starts. The Kottu cook puts the two metal spatulas to work and starts mixing and cutting the stuff on the gridle with a rhythm. Every cook has his own personal rhythm.
There are plenty of places around the island to try some Kottu Roti. Unfortunately, some places are not the cleanest and will only give you the runs the next day. Therefore, best eat Kottu Roti at the places that are known to be clean. Here are the best places in Colombo, Galle, Kandy and Tangalle.
The Commons, 39 A, Flower Rd, Colombo, Sri Lanka, +94 112 694 435
Hotel de Pilawoos, 146 Galle Rd, Colombo, Sri Lanka, +94 77 741 7417
Chop Chop Kottu, Colombo, Sri Lanka, +94 114 951 515
Cafe Hula Hula, 29b, Rampart St, Galle, Sri Lanka, +94 912 222 323
The Roti Shop
Kandyan Muslim Hotel, Sri Dalada Veediya, Kandy, Sri Lanka, +94 812 229 129
Dream Family, Pagngnawasa Mawatha, Tangalle, Sri Lanka, +94 77 502 2575