Agyang Village
Korea’s Hadong region is well known for its organic tea, which was first cultivated some 1300 years ago. Farming is still done in the most natural way possible, and crops are grown only in season, without artificial fertilizers. This is what makes the tea in this region some of the best in the country. The verdant greens of Agyang’s tea fields make it incredibly picturesque and because of this, it has been the setting in a number of great works of Korean literature, including Park Kyungni’s novel Toji.