What better way to relish seafood than in a an open-air tent restaurant that is nestled by the coastline of the Cheongsapo neighborhood. Guests can tuck into local delicacies that are rich with the salty aroma of the ocean. Grilled clams, together with SoMac, is a definite favorite among the diners who frequent this establishment. Each table is fitted with a mini grill, enabling guests to cook what they have ordered and tailor their meal to their preferences. For a more authentic introduction to the marine staples of South Korea, be sure to frequent this humble and welcoming restaurant.
Address & Telephone Number: 60, Cheongsapo-ro128beon-Gil, Busan, South Korea, +82 51 703 3586