The Top Seafood Restaurants In Busan, South Korea

Noran-Mahura

What better way to relish seafood than in a an open-air tent restaurant that is nestled by the coastline of the Cheongsapo neighborhood. Guests can tuck into local delicacies that are rich with the salty aroma of the ocean. Grilled clams, together with SoMac, is a definite favorite among the diners who frequent this establishment. Each table is fitted with a mini grill, enabling guests to cook what they have ordered and tailor their meal to their preferences. For a more authentic introduction to the marine staples of South Korea, be sure to frequent this humble and welcoming restaurant.
Address & Telephone Number: 60, Cheongsapo-ro128beon-Gil, Busan, South Korea, +82 51 703 3586

Fish Stew| © Byoung Wook Flickr

Loosely translated to ‘Grandma’s clear shellfish soup,’ Halmae Jaecheopguk has a wholesome and nurturing spirit which is evoked through their dishes. Located in Gwangan 2-dong, Suyeong-gu, Busan, the specialist restaurant used to sell its signature jaecheopguk infused with jaecheop (shellfish) acquired from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of boiling broth contains abundant amounts of jaecheop, an ingredient that is said to aid in curing hangovers, making this dish the perfect breakfast for those who may have indulged in one too many libations the night before.