Weolbae Vegetarian Sol-nae Restaurant (월배 채식 솔내 식당)
Traditional Korean jeongsik, a full meal consisting of rice with loads of side dishes, is the main focus of this no-frills vegetarian restaurant. All the classics are here, from japchae, sweet potato starch noodles stir fried with vegetables, to nurungji, scorched rice. But the real star is the ssamjang, a perfectly balanced spicy bean paste. But a dollop of it on a sesame leaf, add your choice of veggies, wad it up and bon appétit!