The Gui will satisfy meat cravings and voracious appetites in its contemporary, fast-paced setting. Within minutes you’ll be tucking into a divine feast comprising of the freshest cuts of beef and pork along with less commercial favorites such as a tangy bean paste soup. More functional than opulent, the Gui allows you to appreciate one of the most renowned dishes in Korea in a down-to-earth setting.
9, Jungang-daero 680beonga-gil, Busanjin-gu, Busan, South Korea, +82 51-808-1373
Tong Maru is a sociable backdrop to a night enjoying Korea’s definition of fast food. Chill and grill at your own pace in the company of friends and family in the comfort of this cozy restaurant. A mouthwatering portion of samgyeopsal comes with heaped bowls of steamed white rice and tangy slices of kimchi; a superb introduction to Korean barbecue.
2, Gwangbokjungang-ro, Jung-gu, Busan, South Korea, +82 51-245-8503