Wangbijib (왕비집)
For the first timer looking to delve into the delicious world of Korean BBQ, there’s no better place to start than Wangbijib. Here, waitstaff grill the meat for hungry diners so all you have to do is sit back and watch the magic unfold. Furthermore, the restaurant chain is known for having excellent ventilation systems in place so you can enjoy your meal without smelling like gogi upon your departure. Of course, the real beauty of Wangbijib lies in the quality of their melt-in-your-mouth meat, which is served lightly seasoned with salt. ‘Snowflake’ marbling, which refers to the veins of white that adorn especially prized cuts, ensures a buttery richness without too much fattiness. Jal meokkesseumnida! (Bon appetit!)