Restaurant, Spanish, $$$
Sobremesa’s head chef Edgar Quesada Pizarro takes dishes rooted in Spanish cuisine and combines them with his own innovations to recreate the country’s traditional recipes. With a primary focus on the quality and freshness of its ingredients, Sobremesa offers some of the most flavorful Spanish cuisine in all of Seoul. Not to be missed are the Acorn-fed Ibérico jamón and Segovia suckling pig served with souse vide potato and roosted apple. The dessert menu is also worth exploring, and changes seasonally based on Spain’s popular holidays and festivities.