Dessertree
After having delved into the culinary arts in Paris, Dessertree proprietor and pâtissier Lee Hyun-hee made the decision to bring authentic French chocolates, creams and pastries to Seoul in the way that dessert should always be served: in multiple courses. While diners can order à la carte, dessert enthusiasts should opt for the café’s set menu which includes an amuse-bouche, petit-fours, and a choice of a main dessert with tea or coffee. Each dish stands out in both taste and presentation, and features high quality, seasonal ingredients. Arrive early and grab a spot at the bar to see the pastry chefs at work.