Ranked number 8 by Asia’s 50 Best Bars 2018 awards, Native is world-famous for its legendary Antz cocktail. Believe it or not, this exotic rum-based coconut yoghurt drink is actually served with creepy-crawlies inside! Locally foraged weaver ants as well as ants imported from Thailand are served on a basil leaf, flash frozen with liquid nitrogen – so this is not a cocktail for the faint-hearted. Owner Vijay Mudaliar has taken a bold stand by striving to showcase local ingredients that most people never once thought were edible. The ants are actually delightfully crunchy.