Singapore has no shortage of impressive Sunday champagne brunch buffets. Sure, you could go moderate and visit one of the many cafés across the island for a brunch of eggs benny and a glass of bubbly, but really, where’s the fun in that? Here’s our roundup of champagne brunches that may break the bank, but are well worth it!
Earlier this year, Oscar’s at the Conrad Hotel unveiled a new mouthwatering brunch menu. The restaurant has one of the best spreads in Singapore, and guests can look forward to an expansive seafood bar with an international selection of freshly shucked oysters, Boston lobsters, and fresh sashimi. If seafood is not your thing, the carving station is guaranteed to be a crowd pleaser with roast ‘London Duck,’ Argentinian– or Chinese-style suckling pig, and oven roasted US prime rib. For crab lovers (and who in Singapore doesn’t love crab!), Oscar’s chefs bring you their personal creations inspired by their heritage and travels. Also, be sure to save some room for dessert, with the chefs making liquid nitrogen ice cream, flambéed crepes, pancakes, and more.
Leave the kid’s behind because the Sunday cocktail brunch at the Manhattan is Singapore’s first adults-only brunch. The menu here is decidedly American, complete with American oysters, Maine lobsters, and NYC-inspired handmade bagels. Don’t miss out on the pièce de résistance, the do-it-yourself Bloody Mary room where you can choose from a variety of fresh ingredients and make this much-beloved brunch cocktail to suit your taste. Also, be sure to take advantage of their full cocktail menu as the Manhattan was chosen earlier this year as Singapore’s top bar, according to Drinks International’s 50 Best Bars in the World list.