d'Good Café

Mike Chin created d’Good Café after a visit to Seoul, which led to the discovery of Korea’s many themed cafés. Chin went one better when he opened d’Good Café in 2012, setting it up with four themed areas: The Bar, The Lawn, The Attic and The Balcony. Settle down with a coffee customised to your taste preference in one of the four areas, and maybe even indulge in a slice of heaven, their d’Good Maple Sea Salt Cheesecake.