Singapore is one of the busiest cities in Asia, and Singaporeans are known for having high standard of living. Singapore houses many impressive, well designed bars but what you may not know is that this tropical nation has a lot to offer when you want a pizza to treat yourself after work. Here is our guide to some of the best pizza places in Singapore.
Capricci Italian Restaurant
Pizzeria, Restaurant, Italian
Located in close proximity to the city centre, Capricci Italian Restaurant serves authentic Italian food with Italian buffet lunch, a la carte and set dinner options. The minimalist design of Capricci brings you a relaxing and warm atmosphere. The lamb cutlet is a must try dish in this restaurant, together with lava cake. The pizza, prepared from 72-hour rising dough, is their signature dish. Be sure to make a booking in advance as places are limited.
Located in the popular dining area of Clarke Quay, Bella Pizza is an elegant place to explore the nightlife of Singapore. The restaurant prides itself on the signature dish ‘Pizza Bella Pizza’, which uses ricotta, salami and spinach as toppings. A big shout-out to cheese lovers, not only do they serve you the common tomato-sauce based pizza, they also offer you the option of cheese-based pizza. The luxurious interior decor adds an elegant touch to your evening.
Alt. Pizza offers 11-inch pizzas, desserts and drinks in a contemporary setting. The decorations, and the use of red as the main colour tone, creates a chic atmosphere for guests. Alt. Pizza offers a design-it-yourself section, which means you can put your favourite ingredients and sauces onto a pizza, making the pizza completely your own. The chef, Matthew White, has worked with many celebrity chef, and is experienced enough to give you an unforgettable dining experience.
Born in Italy, the chef of Pizza Fabbrica, Matteo Boifava, has worked in 3-Michelin starred restaurants. His dishes interweave traditional and modern Italian approaches towards food preparation. The pizza is almost irresistible as they are baked from a wood-fired oven that gives you crispier edges. The herbs used as toppings of the pizza are picked right from the rooftop garden.The pasta is homemade, and the ingredients served together with the pasta are carefully tested and designed.
RedDot Brewhouse was first established when the founder went on a safari trip to South Africa, and encountered home brewed beer for the first time. This experience inspired him to establish his own brewhouse, and thus RedDot Brewhouse became Singapore’s first locally owned microbrewery. The stone-oven-baked pizza is a great companion to the homemade beer. Their popular Mexicana pizza is ready to spice up your taste buds.
Limoncello Pizza and Grill gives you the freshest and the most genuine tastes by importing ingredients directly from Italy. Situated along the Singapore River, this restaurant successfully builds up a cosy ambiance, with wooden flooring and furniture. The pizza is baked in a stone oven, and is prepared when you order to make sure you get the best taste possible. Frutti de Mare is a must try dish which combines fresh tomatoes with seafood. The restaurant offers a wide selection of wines, which are perfect with the stone-oven-baked pizza.