Capricci Italian Restaurant
Located in close proximity to the city centre, Capricci Italian Restaurant serves authentic Italian food with Italian buffet lunch, a la carte and set dinner options. The minimalist design of Capricci brings you a relaxing and warm atmosphere. The lamb cutlet is a must try dish in this restaurant, together with lava cake. The pizza, prepared from 72-hour rising dough, is their signature dish. Be sure to make a booking in advance as places are limited.
27 Tg Pagar Rd, Singapore 088450, +65 6221 6761
Located in the popular dining area of Clarke Quay, Bella Pizza is an elegant place to explore the nightlife of Singapore. The restaurant prides itself on the signature dish ‘Pizza Bella Pizza’, which uses ricotta, salami and spinach as toppings. A big shout-out to cheese lovers, not only do they serve you the common tomato-sauce based pizza, they also offer you the option of cheese-based pizza. The luxurious interior decor adds an elegant touch to your evening.
30 Robertson Quay, Singapore 238251, +65 6734 0139
Alt. Pizza offers 11-inch pizzas, desserts and drinks in a contemporary setting. The decorations, and the use of red as the main colour tone, creates a chic atmosphere for guests. Alt. Pizza offers a design-it-yourself section, which means you can put your favourite ingredients and sauces onto a pizza, making the pizza completely your own. The chef, Matthew White, has worked with many celebrity chef, and is experienced enough to give you an unforgettable dining experience.
Alt. Pizza, Suntec City Tower 4, #01-602, Singapore 038983, +65 6386 9207
Born in Italy, the chef of Pizza Fabbrica, Matteo Boifava, has worked in 3-Michelin starred restaurants. His dishes interweave traditional and modern Italian approaches towards food preparation. The pizza is almost irresistible as they are baked from a wood-fired oven that gives you crispier edges. The herbs used as toppings of the pizza are picked right from the rooftop garden.The pasta is homemade, and the ingredients served together with the pasta are carefully tested and designed.
69 Bussorah St, Singapore 199482, +65 6291 0434
RedDot Brewhouse was first established when the founder went on a safari trip to South Africa, and encountered home brewed beer for the first time. This experience inspired him to establish his own brewhouse, and thus RedDot Brewhouse became Singapore’s first locally owned microbrewery. The stone-oven-baked pizza is a great companion to the homemade beer. Their popular Mexicana pizza is ready to spice up your taste buds.
33/34 Boat Quay Singapore 049823, +65 6535 4500
Limoncello Pizza And Grill
Limoncello Pizza and Grill gives you the freshest and the most genuine tastes by importing ingredients directly from Italy. Situated along the Singapore River, this restaurant successfully builds up a cosy ambiance, with wooden flooring and furniture. The pizza is baked in a stone oven, and is prepared when you order to make sure you get the best taste possible. Frutti de Mare is a must try dish which combines fresh tomatoes with seafood. The restaurant offers a wide selection of wines, which are perfect with the stone-oven-baked pizza.
95 Robertson Quay, The River Gate Grocer, Singapore 238256, +65 6634 5117
Located in the luxurious hotel of Raffles Singapore, Raffles Courtyard provides you with an elegant ambiance in which to enjoy your meal. The restaurant is surrounded by European decorations, with a pinch of tropical flavour given by the palm trees. Raffles Courtyard specializes in Italian cuisine, and Quattro Stagioni and Pescatore are among their best pizzas. The restaurant also features an elegant cocktail bar.
Raffles Hotel, 1 Beach Road, 189673, +65 6412 1816