CUT by Wolfgang Puck
Master of fine dining and world-famous restaurateur Wolfgang Puck takes his art to Singapore with the third location for CUT, his award-winning Beverly Hills steakhouse. This spot offers a different kind of cuisine to mainstream Singapore, a city that is fundamentally composed of places serving Asian dishes. CUT has a classy Western edge, providing only the best cuts of meat treated with the highest respect, for your dining pleasure. This is an authentic American steakhouse, certain to please all of the senses.