The Daily Roundup
We’ve all had those times when one friend wants to indulge in a rich dessert while another is trying to eat healthily. Enter The Daily Roundup at The Working Capitol. The diverse menu makes it a great crowd-pleaser, featuring sweet and savoury crêpes that incorporate internationally sourced ingredients, including organic buckwheat flour all the way from Brittany, France. To satisfy a sugar craving, try the salted-caramel crêpe drizzled in homemade sauce or the incredibly indulgent crêpe topped with seasonal berries, crème Chantilly and red fruit coulis.