There’s a reason this ramen restaurant has branches all over the metro, which it was able to maintain through and past the peak of the ramen hype. They’re that good. Nagi’s hearty bowls of their signature Butao are proof that quality and quantity can come together. While diners can never go wrong with their original King Butao, more adventurous souls can choose from their other interesting blends of Black, Red, and Green ramen. And with the omotenashi sheets to be filled out upon ordering, diners can customize their bowls perfectly to their liking—from the firmness of the noodles to the cut of pork and vegetables to top the soup (Top Tip: extra hard noodles and adding in an order of tamago is the way to go).