The 10 Best Restaurants And Cafes In Cebu The Philippines

As one of the Philippines’ most developed regions, Cebu’s restaurants bring together the best of varied regional dishes – and we’ve picked out 10 of the best for cultural dining.

1. Zubuchon

Restaurant, Asian, Philippine

Almost everyone who goes for a meal at Zubuchon comes out raving. With lechon (whole roasted pig) as the specialty, this is a place for real carnivores. Here, the staff take a whole pig, baste it on a stick, and slice off juicy pieces of meat for hungry diners. Guests can choose from serving sizes of a full, half, or quarter kilograms of meat, as well as which part of the pig to consume. The restaurant’s signature dish is the Zubuchon Platter, which is a large platter of finely-spiced pork.

Azabu Restaurant

Azabu Restaurant specialises in traditional Japanese cuisine in a modern, upscale setting. The restaurant takes its name from a district in Tokyo, and prides itself on offering authentic dishes not available at other Japanese restaurants in the city. The menu focuses on teppanyaki and sushi, but other Japanese favourites like tempura, noodles, and edamame are also features. In addition to staples like tuna nigiri and squid sashimi, there are also numerous creative house rolls, such as the ‘Island Roll’ with salmon, tuna, mango, and white cheese. Seating is available in a minimalist dining area, or at the sushi and teppanyaki bar where diners can watch their meals being prepared.
Azabu Restaurant, JY Square Prestigio Gorordo Avenue, Lahug, Cebu City, Philippines, +63 32 239 6849

3. Café Laguna

Cafe, Restaurant, Filipino

Opened in 1991, this small, family-run restaurant is known for its home-made Filipino cuisine. A favourite of locals and tourists, Café Laguna’s menu features regional dishes from across the country, along with a few international options. All the dishes are made with care and attention to detail, which is shown in their rich flavours. Try the crispy tadyang (beef ribs) or the puto-bumbong (sticky rice served with grated coconut and sugar). The décor is simple, and the atmosphere is friendly and welcoming, leading to the opening of several other branches across the country.

Canvas Bistro Bar Gallery

Canvas Bistro Bar Gallery is one of the first modern Australian restaurants in Cebu. Run by an Australian chef and his Filipina wife, the menu is rich with a selection of salads, pasta, sandwiches, seafood, and steaks dishes. Try the hearty beef and onion pie; or the pork medallions in grain mustard sauce with tiger prawns and pesto fettuccine. The restaurant’s décor is chic and industrial, with grey tones complemented by the pops of colour created by the artwork on the walls. A great selection of wines and Australian beers completes the experience.
Canvas Bistro Bar Gallery, 2nd level, The Terraces, Ayala Center Cebu, Cebu City, Cebu, Philippines, +63 32 417 1978

4. Casa Verde

Restaurant, Diner, Philippine

Casa Verde is an American-style eatery that serves up classic American comfort food, from beef burgers to hearty pastas. Opened in 2002, the restaurant’s name comes from the owners’ Spanish heritage and the colour of this family-run chain’s original branch building. The interior is quirky and relaxed, mixing Americana and traditional Filipino décor. Specialities include tenderloin tips and eggs, marinated in a sweet and savory sauce; and the seafood carbonara made with shrimps and squid in a creamy white sauce.

5. Golden Cowrie

Restaurant, Filipino

One of the best places in the city to sample traditional Filipino fare, Golden Cowrie presents a menu of dishes that reflects all regions of the country. The menu offers plenty of options for meat-eaters, from sweet chili chicken to fried tadyang (fried beef ribs); but caters equally well to vegetarians with dishes like eggplant-based adobong talong and tinunuang nangka (jackfruit slices cooked in coconut milk with onions and spices). The restaurant’s welcoming atmosphere is designed to evoke the simple comforts of a family dinner.

6. La Maison Rose Cebu

Restaurant, French

La Maison Rose Cebu is an authentic French restaurant that features classic French food, including steaks, baguettes and plenty of wine. The restaurant’s name means ‘the pink house’ in French because this easy-to-spot restaurant is set in a big pink house; inside, the décor is charming, featuring all sorts of pastel colours and other subtle details that complement the ever-present French theme. After you’ve had your fill of tasty hors d’oeuvres followed by a delicious main course, you’ll find yourself lingering around to finish a bottle or two of wine.

STK ta bai! at Paolito’s Seafood House

A local favourite in Cebu, STK ta bai! is not-to-be-missed when visiting the island. The long name may be difficult to remember, but this well-loved seafood restaurant is almost always full on weekends. There are some vegetarian options, but the real speciality here is good old-fashioned fire-roasted meat and seafood. There’s a great selection of pork, including the pork belly, but it’s the seafood that made this restaurant famous. Don’t miss the crispy tuna belly which is cooked on a charcoal grill; and the hot and spicy calamares, which is calamari fried in a spices and topped with chilies.
STK ta bai! at Paolito’s Seafood House, 26 Orchid Street | Capitol Site, Cebu City, Philippines

7. Vienna Kaffehaus

Restaurant, Filipino

Vienna Kaffehaus brings the flavors of Vienna, Austria’s culinary capital, to Cebu. The menu includes an excellent selection of Austrian specialities, including gulaschsuppe (paprika beef soup) and brathuhn (deep-fried chicken with aromatic spices). In addition to these hearty dishes, the restaurant offers light options and more than 11 brewed varieties of coffee, inspired by the coffee culture of Austria. The café area includes a comfortable reading corner where diners can browse a selection of newspapers while sipping their coffee. This successful restaurant now has several locations across the Philippines in addition to this original location in Cebu.

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.