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Nepal, a country popular with western climbers and backpackers, has many restaurants catering to western taste buds. But visitors looking for traditional Nepalese fare will not be disappointed with dishes like gacok, momos, and Nepali curries. From restaurants in the bustling capital Kathmandu, to lakeside eateries in Pokhara, the Himalayan nation offers visitors a tantalizing range of local and international fare.
Le Sherpa prides itself on being ‘a European kitchen with Sherpa hospitality’. A beguiling gem of a restaurant set in a picturesque courtyard and gardens, the restaurant is far detached from the hustle and bustle of busy Kathmandu. The simple and modern décor of Le Sherpa’s intimate dining space is complemented by an outdoor seating area, covered by a high ceiling and draped in twinkling lights. Le Sherpa aims to set a high standard of dining in Nepal and sources its ingredients from sustainable local producers. The contemporary European menu features delights such as homemade braised rabbit ravioli with wilted rocket and Parmesan, or slow-roasted pork belly with mustard mash and a red wine sauce.
Le Sherpa, Ramalaya, Pani Pokhara, Kathmandu, Nepal +977-1-4006589