Melaka is not only a historical town, but Malaysia’s undisputed food mecca. People make weekend and day trips out of their culinary excursions, which often become stomach-filling, belt-busting extravaganzas. Everything from Hainese chicken rice balls to sweet, cooling Cendol is on offer on Melaka’s streets, making this small town the ultimate smorgasbord for Malaysian food. Savour the diverse delicacies found here by following our handy guide – you may want to invest in some eating pants.
Peranakan cuisine is made with the use of Chinese and Malay ingredients, such as coconut milk, tamarind and herbs and spices. Distinct cooking methods are used to give impactful flavour to the dishes. Dishes like assam fish, stir-fry vegetables cooked in sambal and pai tee (mixed vegetables served in crispy pastry cups) represent the Nyonya community’s culture, and ‘feels like home’ food.
Enjoy the Peranakan cuisine at Amy Heritage Nyonya Cuisine, Cottage Spices Nyonya Restaurant, Nancy’s Kitchen Restaurant, Kocik Kitchen, Manis J Nyonya Restaurant and Donald & Lily Nyonya Restaurant. The staffs will suggest delightful dishes; we recommend making advance table reservations to avoid disappointment.
Amy Heritage Nyonya Cuisine: 75, Jalan Melaka Raya 26, Taman Melaka Raya, 75000 Malacca, Malaysia, +60 6-286 8819
Cottage Spices Nyonya Restaurant: 171, Jalan Merdeka, Taman Melaka Raya, 75000 Melaka, Malaysia, +60 6-283 5040
Nancy’s Kitchen Restaurant: 13, Jalan KL 3/8, Taman Kota Laksamana, 75200 Melaka, Malaysia, +60 6-283 6099
Kocik Kitchen: 100, Jalan Tun Tan Cheng Lock, 75200 Melaka, Malaysia
Manis J Nyonya Restaurant: 167, Jalan Bunga Raya, 75100 Melaka, Malaysia
Donald & Lily Nyonya Restaurant: No. 16 Ground Floor Taman Kota Shah Bandar 75200, Jln KSB 1, Malacca, Malaysia
Immerse yourself in a satay celup experience by dipping skewered meat, vegetables and seafood into a pot of hot and spicy peanut gravy. Pick your favourites by ordering or selecting from the counter and start putting them into the mouthwatering gravy. What’s best is to enjoy them during the nights or on rainy days. We suggest having satay celup at Capitol Satay Restaurant and Ban Lee Siang Satay Celup. It is better to come early, because tables fill up quickly during peak hours.
Capitol Satay Restaurant: 41, Lorong Bukit Cina, Bandar Hilir, 75100 Melaka, Malaysia, +60 6-283 5508
Ban Lee Siang Satay Celup: 45-E, Jalan Ong Kim Wee, 75200 Melaka, Malaysia
Take a break in between exploring Melaka by relaxing at the cafés. The cafés have their unique interior and food and drink specialties that make your afternoon relaxation complete. Enjoy the delicious pandan and gula Melaka (palm sugar) pancakes and admire vintage interiors at Daily Fix Café. Savour comfort food in Kaya Kaya Café and Geographer Café. Have your coffee with sweet treats at Backlane Coffee. For something interesting, why not order your coffee at the mini caravan at Mods Café. There are seating areas for you to relax while enjoying your coffee before continuing your food-hunting adventure.
The Daily Fix: 55, Jalan Hang Jebat, 75200 Melaka, Malaysia
Kaya Kaya Café: 32, Jalan Tukang Besi, Melaka, 75200 Melaka, Malaysia, +60 6-281 4089
Geographer Café: 83, Jalan Hang Jebat, 75200 Melaka, Malaysia, +60 6-281 6813
Backlane Coffee: 129, Jalan Hang Jebat, 75200 Melaka, Malaysia, +60 6-282 0542
Nyonya Laksa consists of rice noodles cooked in mild or spicy coconut curry broth served with fresh prawns, sliced fish cakes, fried tofu, bean sprouts, half-boiled egg and sambal. We suggest savouring the mouthwatering Nyonya Laksa at Baba Low (served with homemade sambal chilli on their signature Nyonya Laksa), Calanthe Art Café (known for its crispy fried bean curd skin and mini fried fishballs) and Yung Lai Siang Restaurant (serves plenty of toppings on top of rice noodles in light coconut curry broth).
Calanthe Art Café: 11, Jalan Hang Kasturi, 75200 Melaka, Malaysia
Yung Lai Siang Restaurant: Jalan Tamby Abdullah, 75000 Melaka, Malaysia
You’ll find plenty of delectable desserts in Melaka. Start off by eating shaved ice cendol served with condensed milk, gula Melaka syrup and pandan rice-shape jellies to beat the heat. Try cendol at Jeta Groves Nyonya Delights (serving normal and durian cendol), Christina Ee Cendol (also sell homemade pineapple tarts) and Aunty Koh Cendol (open on Saturdays and Sundays, starting from noon till sold out). Have your afternoon tea and take away a wide array of homemade kuih-muih at Baba Charlie Nyonya Cakes and Perhentian Kuih Kampung.
The most delightful treat, that you cannot miss out on, is Nyonya Zhang, a meat dumpling with minced pork belly and fat. Savour these delicious dumplings at East & West Rendezvous Café and Michlle Soo Authentic Nyonya Chang.
Baba Charlie Nyonya Cakes: 72, Lorong Tengkera Pantai 2c, Kampung Tengkera Pantai Dua, 75200 Melaka, Malaysia
Perhentian Kuih Kampung: 213, Jalan Ujong Pasir, 75050 Melaka, Malaysia
Jeta Groves Nyonya Delights: 115, Jalan Merdeka, Taman Melaka Raya, 75000 Melaka, Malaysia, +60 6-282 1526
Christina Ee Cendol: 29, Jalan Hang Lekir, 75200 Melaka, Malaysia, +60 6-281 2023
Aunty Koh Cendol: Kampung Bukit Rambai, 75260 Malacca, Malaysia
East & West Rendezvous Café: 60, Lorong Hang Jebat, 75200 Melaka, Malaysia
Michelle Soo Authentic Nyonya Chang: Jalan Batang Tiga, Kampung Bukit Rambai, 75250 Melaka, Malaysia