Since opening in December 2012, Yeast Bistronomy has attracted some of Malaysia’s highest profile clientele, testament to the quality of the food and the establishment’s pork-free status. The bistro was designed in the style of classic Parisian restaurants with authentic food to match. Founder Christophe Chatron-Michaud and executive chef Frank Denis Ruidavet share history at various Michelin-starred restaurants in France and abroad. The high standards at Yeast are carried through to the staff’s extensive knowledge of the menu, a rarity in Malaysia. A wide variety of egg dishes tempt the palate in addition to the array of freshly baked pastries and natural yeast bread on offer. A breakfast standout is the baked eggs with smoked duck and gruyère. The industry veterans at Yeast are bringing a true taste of France to diners in Malaysia, and doing so with flair.