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Bear Tonkatsu Bento

Tokyo, Japan

Bear Tonkatsu Bento

Tokyo, Japan

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3 hoursMobile & paper tickets accepted

Learn some secrets of creating tasty and beautiful bento you can impress your guests back home with!
Have a hands-on cooking experience and discover the benefits of the fermentation ingredients that the Japanese use to stay healthy.In a professional cooking studio, our English speaking "sensei" will guide you through the class for a popular Japanese cooking. (No- MSG)

-Pork cutlet
-Tamago-yaki Omelet
-Seasonal vegetable dish

You will also enjoy "Kamishibai" picture story show to start with. It helps you to understand more about Japanese fermented food culture.

What's Included

  • cooking apron and kitchen tools to use
  • Lunch - You eat the Japanese meal you cook!
  • Shinjuku Gyoen garden admission fee (500 yen)

What To Expect

First, you will enjoy watching a Kamishibai (Japanese picture story show) introducing Japanese fermented foods made from ”Koji” micro-organism.
You will learn how to cook rice without using a rice cooker and also cook "Tonkatsu" pork cutlet and "Tamagoyaki" omelet.

Afterwards, we will show you how to make a bear design bento.
You will be delighted at its super cute looking, but of course you can arrange it to fit your personal taste.
Please enjoy the "cute-looking, good-tasting Bento" lunch.


The Location

Where To Go

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1-chōme−8−2 MYE新宿御苑二番館

Departure time

11:00 AM


Tokyo, Japan

Return details

Returns to original departure point

Additional Information

  • Confirmation will be received at time of booking
  • Near public transportation
  • Not wheelchair accessible
  • We accept guests from 10 years old and over
  • This tour/activity will have a maximum of 6 travelers

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.
From €81.00 / person
Includes taxes and fees
Secure Payment

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