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Sushi or Obanzai Cooking and Matcha with a Kyoto Native in her Home

Kyoto, Japan

Sushi or Obanzai Cooking and Matcha with a Kyoto Native in her Home

Kyoto, Japan

Stay Safe During COVID-19
Click here for more important COVID related information about this experience.

Overview

3 hoursMobile & paper tickets accepted

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way over an informative conversation with your host Emika in her cozy kitchen. Emika will also teach you to prepare traditional, homemade miso soup from scratch.

The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together.

Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm!

Join Emika and learn all about traditional Japanese cooking techniques, from chopping to marination, from a lovely local!

What's Included

  • Private cooking class and homecooked meal with your host Emika
  • Local alcohol (1-2 glasses)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Alcoholic Beverages
  • Hotel pickup and drop-off

What To Expect

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine.Meet Emika at her home for a regional culinary experience that will start or end with a freshly made cup of traditional matcha green tea prepared by Emika or her father. Learn how to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way as well as homemade miso

The Location

Where To Go

Kyoto, Japan

Location

Kyoto, Japan

Return details

Returns to original departure point

Reviews

Average Rating

5.0
(1)

5 stars

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1 star

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Written Reviews (1)

1 of 1

Today I did a sushi...

jar82 | Sep 2019

Today I did a sushi making class with a lovely lady called Emika Inoa in her parents house. She showed me how to prepare the sushi rice, make the miso soup, and the seasonal veges. Then carefully roll the rice in your hands, and put raw fish on top.

Additional Information

  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Private, personalized experience

Cancellation Policy

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
From $73.85 / person
Includes taxes and fees
Secure Payment

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