Bashamichi Taproom offers authentic American-style BBQ and an excellent selection of craft beers. The restaurant’s meats are slow-cooked for several hours at a low temperature in order to bring out their natural flavors. The fire pit is fueled with local Japanese cherry tree wood rather than traditional oak, adding a unique Japanese twist to the resulting dishes. Aside from beef brisket, chicken and other BBQ meats, the menu features pizzas, salads, as well as classic sides like baked mac and cheese; and coleslaw. Managed by the Baird Brewery, there are more than 25 beers on tap including the brewery’s own brands, along with a selection of American micro-brews.
Located on the 8th floor of the Bay Sheraton Hotel, Konohana offers a refined menu of traditional Japanese cuisine. Overlooking a lovely Japanese garden, the restaurant’s polished décor lives up to its elegant name which means ‘flowering trees’. The restaurant features a selection of set menus for lunch and dinner, composed of well-prepared dishes that vary by season. Expect meals like squid served with plum sauce and vegetables; beautifully-presented octopus tempura; and plenty of buttery sushi with fresh wasabi. The restaurant also boasts an outstanding selection of sake to pair with the meal. There are more than 22 different brands available, and a sommelier on staff is available to make recommendations.
Japan, and Yokohama in particular, has an affinity for Hawaiian culture. Yokohama hosts a Hawaiian festival every July, and there are numerous Hawaiian shops and restaurants found around the city. Kua `Aina originated in Hawaii, but it now has over a dozen franchises across Japan, including several branches in Yokohama. The restaurant is known for its large, perfectly-grilled hamburgers. The menu features burgers with basic toppings like cheese and bacon, as well as a few more interesting variations such as the pineapple burger. The restaurant’s signature burger comes with lettuce, tomato, grilled onion, mayonnaise, and avocado. There are also lighter options, including deli-style sandwiches and salads, in addition to a standard selection of French fries, onion rings, and other sides.
It comes as a surprise to many visitors that curry is one of Japan’s most popular dishes. Traditional Japanese curry is typically sweeter than other variations cooked across Asia, but SaliSali Curry is one restaurant where spice-lovers can go to enjoy a more fully-flavored version of the dish. This restaurant specializes in Pakistani curry, a combination of chicken, onion, tomatoes and spices faithfully cooked for 12 hours to enhance its richness. The restaurant’s interior is homey and welcoming, furnished with photographs and eclectic decorations. The simple menu features a plate of the delicious curry served alongside a generous helping of rice and a salad.
SaliSali, Kanagawa-ku, Nishikanagawa 3-7-4, Yokohama, Japan +81 045 413 9010
While the Shin Yokohama Ramen Museum isn’t exactly a restaurant, it’s a must-do for foodies visiting the city. The first floor is a relatively standard museum devoted to the history of ramen noodles. If you arrive hungry, head straight to the second floor which is home to nine different ramen restaurants. This theme park is designed replicate the streets of Shitamachi, the old town of Tokyo, as it appeared during the 1950s when ramen’s popularity was first taking off. The nine ramen shops featured here were carefully select among thousands of restaurants as the best representatives of Japan’s top ramen regions, from Sapporo to Kumamoto. Each store offers ‘mini ramen’ portions in addition to their regular menus, so customers can sample more than one ramen if they wish.
Although the focus at Yokohama Brewery is, of course, the freshly brewed beer, the on-site restaurant offers some tasty dishes to accompany your beverage. Located just above the brewery, Umaya offers an excellent selection of Asian and Italian-inspired dishes. In addition to the staple pizzas and pastas, the menu includes a number of dishes that incorporate local vegetables and fresh fish. The affordable lunch menu changes from week to week, drawing inspiration from the cuisines of various countries around the world to create dishes like taco rice. The beer selection includes the popular weizen, along with an ever-changing choice of seasonal beers. They also offer a nomihoudai (all-you-can-drink), a popular special featured at many Japanese bars that every visitor should try at least once.