Matsusakagyu Yakiniku M
Japanese-style barbecue, or yakiniku, is the focus of this delicious and renowned Hozenji Yokocho restaurant. The main meat served is Matsusakagyu, one of the three major types of wagyu (Japanese beef), which is sourced directly from a farm in Matsusaka City in Mie Prefecture. Guests are shown into their own private room and sat at tables with built-in grills before choosing from various meats, seafood and vegetables. Reservations are recommended.