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Boasting more Michelin-star restaurants than any other city in the world (and dominating San Pellegrino’s list of the best 50 restaurants in Asia), it’s no secret that Tokyo offers one of the best dining scenes on the planet. But its very best Michelin-star restaurants? Read on to discover our top Tokyo restaurant picks.
Chef and owner Noboru Arai spent two years honing his cooking skills in France before opening this swanky Tokyo eatery in the traditional Asakusa district of Tokyo. Serving fine French food with a Japanese twist, Hommage has earned two Michelin stars for its ever-changing menus, which include vegetarian options on request and decorative cakes. Expect fresh seasonal ingredients for dishes such as the foie gras and scallop tart, plus an extensive wine collection.
Amy Blyth contributed additional reporting.