Koryu
Koryu is a three-star Michelin restaurant in Osaka. This is a small and exclusive spot, with room to accommodate only ten diners at a time, and the interior is sleek and chic, featuring polished tables and simple wood flooring. The service is attentive yet unobtrusive, and the flavors are balanced and strong. There are no menus; the chefs create Asian delicacies in accordance to what is seasonably available in the local markets, ensuring unbeatable freshness. Watch out for the head chef, Matsuo-san, who is always popping out of the kitchen to say hello to diners.
Address and Telephone: 1-5-1 Dojima, Kita-ku, Osaka, Osaka Prefecture +81 6-6347-5660
Hajime
Hajime is a restaurant with two Michelin stars, and is the brainchild of talented chef Hajime Yoneda. A modern and trendy establishment, the salmon here is exquisite, served in a buttery sauce along with tender roasted vegetables and a fresh salad. There is a huge variety of sweet and moreish desserts too, and the staff are extremely polite and efficient. The expert wine sommelier will be only too happy to help you pair your meal with a suitable vintage.
Address and Telephone: 1-9-11 Edobori, Nishi-ku | 1F, Osaka 550-0002, Osaka Prefecture +81 664476688
Harijyu
A top spot for meat in Osaka, the Michelin-starred restaurant of Harijyu serves cuts of meat divided into five different grades, all of which are of excellent quality and marinated in flavorful spices. The steak here is divine, as is the pork chop and the rack of lamb; a meat eater’s heaven. The restaurant is set on the second floor in a beautiful tantami room, a typically Japanese space where diners sit on mats. There is a top-quality butchers on the first floor where you can buy meat to take home.
Address and Telephone: 1-9-17 Dotombori, Chuo-ku, Osaka 542-0071, Osaka Prefecture +81 6-6211-7777
Fujiya 1935
A three-star Michelin joint, Fujiya 1935 offers a quiet, elegant space in which visitors can enjoy contemporary dishes. It oozes a warm and friendly atmosphere and features large, spacious tables, quaintly decorated as well as a tasteful cream and wood design. The dishes here are beautifully presented with colorful flowers and dried leaves, and a top menu pick is the capellini with lavendar and jumbo shrimp. The chefs serve all the meals personally, direct from their kitchen to your table.
Address and Telephone: 2-4-14 Yariyamachi, Chuo-ku, Osaka 540-0027, Osaka Prefecture +81 6-6941-2483
Asai
Asai is a one-star Michelin eatery in Osaka and brings visitors the best in kaiseki dining, a style of traditional Japanese cuisine in which a series of very small, intricate dishes are prepared. The owner, Kigawa Asai, reportedly modelled the place in a fairly industrial manner in an effort to contrast it with the more refined kitchens of Kyoto. The result is a no-fuss, warm and homely space. Crab and mushroom soup, tempura fried cod roe and a mixed plate of finely crafted sashimi are just a few of the dishes which should not be missed here. A great feature is the open kitchen, allowing diners to view all parts of the preparation and cooking process.
Address and Telephone: 1-6-19 Higashishinsaibashi, Chuo-ku | 1F Royal Nakaya,Osaka 542-0083 , Osaka Prefecture +81 6-6243-7100
Takama
Takama is an Osaka restaurant boasting one Michelin star, a place which exudes a tranquil atmosphere and is famous for its delicious broths. Each broth is made to an age-old recipe passed down through the owning family, and each one is fabulous when paired with the crispy tempura prawns or seasonal vegetables on offer. Look out for the friendly owners who are always on hand to dispense advice about top menu picks.
Address and Telephone: Tenjinbashi, Kitaku, Osaka 531-0041, Osaka Prefecture
Pierre
Pierre is a one-star Michelin French restaurant. It is located on the 20th floor of the new Intercontinental Hotel; a fantastic setting. The views here are great, with the spacious rooms and high glass windows offering panoramic vistas of the city. Impeccable service and a relaxed atmosphere keep diners coming back for more here, and the foie gras is out of this world. Try the chef’s tasting menu, offering an exquisite little bit of everything in one sitting.
Address and Telephone: 3-60 Ofukacho, Kita-ku | 20F InterContinental Hotel Osaka, Osaka 530-0011, Osaka Prefecture +81 6-6374-5700
Naniwa Okina
This place is very famous for their freshly made noodles, but the Michelin restaurant of Naniwa Okina is a top spot to sample an impressive range of flavorsome soups, too. The ramen here is light and tasty, and the gyoza noodles are a popular pick also. Simple food with flawless presentation is the motto adhered to here.
Address and Telephone: 4-1-18 Nishitenma, Kitaku, Osaka 530-0047, Osaka Prefecture +81 6-6361-5457
Wasabi
Wasabi is a small and elegant Michelin one-star restaurant, serving up the best in traditional Asian cuisine. Don’t miss the fluffy dumplings here or the sweet and tangy orange chicken with chargrilled vegetables. Choose from two menus; the wasabi menu and the set menu, and sit back and enjoy some first-class food in the heart of Osaka. There are only 16 seats in the restaurant, so booking ahead is a must.
Address and Telephone: Nanba, Chuoku, Osaka 542-0076, Osaka Prefecture +81 6-6212-6666
La Baie
La Baie is a sophisticated, French-style restaurant serving very creative dishes which confirm its Michelin-starred status. Walking in here is like stepping into 18th century France, with its high ceilings, dramatic paintings and flawless wood furniture. Located in the Ritz Carlton Osaka, this is a great place to try a crispy and fruity range of vintages, and there is a large range of merlots, montepulcianos and cabernet sauvignons available for tasting.
Address and phone: 2-5-25 Umeda, Kita-ku | The Ritz Carlton Osaka, Osaka530-0001, Osaka +81 6-6343-7020