The restaurant respects the harmony, balance and traditional concepts behind sushi. The master chef stands directly in front of the diner, separated by a counter exactly two chopsticks wide (this is thought to preserve the balance between chef and diner). It is on this counter that the master chef creates sushi, which must be consumed by the diner within thirty seconds. The restaurant understands the value of properly made and consumed sushi, and even provides guidelines on sushi etiquette. Sushi Yoshitake
provides a unique fusion of culture, tradition and cuisine worthy of the three Michelin stars it has been awarded.