Feast on Hokkaido’s famous seafood at Kaisen-Ichiba Kitano Gourmet
Kaisen-Ichiba Kitano Gourmet has been part of the Sapporo Central Wholesale Market for more than 70 years, selling seafood so fresh it could almost swim back into the ocean. The restaurant in the back serves the seafood sitting in the shop out front, either raw, grilled or any other method on request. The kaisendon bowl is the first thing on the menu – crab, sea urchin, salmon roe and whatever else is in season on top of fluffy rice. Barbecue-charred king crab, botan shrimp and fatty slices of tuna are other favourite dishes.