Afuri offers non-traditional ramen made using chicken broth with a splash of yuzu, a Japanese citrus fruit that gives a lighter, crisper taste than normally found in the dish. Though it may be tempting to order the original yuzu shio ramen, the yuzu ratanmen is the star of the show – its spicy broth adds a whole new depth of flavour. There’s also a vegan ramen, which comes topped with fresh seasonal vegetables.
Every day can be the weekend at Mercer Brunch, where they serve New York-style brunch Monday through Sunday. Try Tokyo’s best brioche french toast, along with a selection of savoury dishes including salmon tartare with avocado and poached eggs, and sirloin steak with scrambled or fried eggs. Relax in front of the cosy fireplace with a mimosa or bloody mary to complete your meal.
This restaurant started in Canada before opening a branch in Japan and combines the elegance of sushi with a casual, friendly izakaya vibe. The tapas-style menu contains traditional nigiri sushi, but the real draw here is the aburi oshi sushi: fish that’s pressed and flame-seared. Another highlight of the menu is the fresh Canadian lobster. Choose a Japanese cocktail to pair with your sushi and then continue your evening in one of Roppongi’s excellent bars.
Falafel Brothers, as the name suggests, specialises in falafel and freshly baked pita bread, a dish that is usually hard to find in Tokyo. Customise your meal by choosing two or three of the original toppings, including edamame salad and curry corn. This tiny place only has indoor seating for three people and a small bench outside, so get your wrap to go.
This small, reasonably priced Thai restaurant is always packed, a sign of the quality and authenticity of the food. The menu is simple, just classic dishes such as green curry and tom yum soup. The most popular dish is the Thai chicken stir-fry, a hearty dish with hints of basil and garlic.
Jomon is a favourite among local people who are down to fill their stomachs with tasty yakitori skewers and sake. Don’t be intimidated by the numerous kinds of yakitori on offer – just order omakase, which translates to “I’ll leave it up to you.” This place usually fills up quickly, so it’s best to make reservations a few days in advance.
This article is an updated version of a story created by Alicia Joy.