Ishii for Michelin-star chicken yakitori
Run by chef Yoshitomo Ishii, this high-quality yakitori restaurant takes the classic Japanese dish to the next level. Yakitori, charcoal-grilled skewered chicken, is typically a cheap dish served at Japanese pubs; Ishii has a Michelin star. The high-grade chicken is cooked over kishu-binchotan, the best quality charcoal, and served with marinades and spices. Exquisite side dishes and sake complement the skewers. Reservations are required.