The Best Restaurants in Meguro, Tokyoairport_transferbarbathtubbusiness_facilitieschild_activitieschildcareconnecting_roomcribsfree_wifigymhot_tubinternetkitchennon_smokingpetpoolresturantski_in_outski_shuttleski_storagesmoking_areaspastar

The Best Restaurants in Meguro, Tokyo

Beet soup from Joël Robuchon, Tokyo | kennejima/Flickr
Beet soup from Joël Robuchon, Tokyo | kennejima/Flickr
From deliciously authentic French cuisine to the charming obanzai from Kyoto, discover the top restaurants in Tokyo‘s Meguro Ward.

Ryo

Restaurant, Japanese
Ryo specializes in unagi, a type of freshwater eel. There are many ways to prepare it, but grilled and seasoned unagi on a bed of fresh rice is a classic. At Ryo, the owner will choose the perfect sake to complement your dish. Unagi is especially popular in hot weather, but can be eaten at any time of year.
More Info
Sun:
6:00 pm - 12:00 am
Mon:
6:00 pm - 12:00 am
Tue:
6:00 pm - 12:00 am
Wed:
6:00 pm - 12:00 am
Thu:
6:00 pm - 12:00 am
Fri:
6:00 pm - 12:00 am
Sat:
6:00 pm - 12:00 am

Masakichi

Restaurant, Japanese, $$$
Masakichi, a small and local restaurant near Musashi-Koyama Station, is known for their delicious yakitori (grilled chicken skewers). They also make a decent bowl of ramen. Japanese-speaking ability recommended.
More Info
Mon:
6:00 pm - 11:00 pm
Tue:
6:00 pm - 11:00 pm
Wed:
6:00 pm - 11:00 pm
Thu:
6:00 pm - 11:00 pm
Fri:
6:00 pm - 11:00 pm
Sat:
6:00 pm - 10:00 pm

CHINA MOON

Restaurant, Chinese
Check out CHINA MOON in Takaban for fine Chinese-style cooking. The chefs choose how to cook the dishes based on the ingredients and what methods would best bring out the flavor profile.
More Info
Sun:
11:30 am - 1:30 pm
Sun:
6:00 pm - 9:00 pm
Tue:
11:30 am - 2:00 pm
Tue:
6:00 pm - 9:00 pm
Wed:
11:30 am - 2:00 pm
Wed:
6:00 pm - 9:00 pm
Thu:
11:30 am - 2:00 pm
Thu:
6:00 pm - 9:00 pm
Fri:
11:30 am - 2:00 pm
Fri:
6:00 pm - 9:00 pm
Sat:
11:30 am - 1:30 pm
Sat:
6:00 pm - 9:00 pm

Shunraku

Restaurant, Japanese
This tiny, inconspicuous restaurant specializes in obanzai, a way of cooking native to Kyoto. It’s characterized by fresh, seasonal ingredients, thoughtfulness, and lack of waste, all wrapped up in a balanced, healthy meal.
More Info
Sun:
5:30 pm - 11:00 pm
Mon:
5:30 pm - 11:00 pm
Tue:
5:30 pm - 11:00 pm
Wed:
5:30 pm - 11:00 pm
Thu:
5:30 pm - 11:00 pm
Fri:
5:30 pm - 11:00 pm
Sat:
5:30 pm - 11:00 pm
These recommendations were updated on July 17, 2017 to keep your travel plans fresh.