The Best Gluten-Free Restaurants in Tokyo
Avoiding gluten in your diet can be a challenge. But Tokyo is making it easier, with gluten-free restaurants popping up to accommodate a growing population of health-conscious eaters. Here are a few of the best.
1. Revive Kitchen Three, Aoyama
Restaurant, Healthy
In the upscale Aoyama neighborhood, Revive Kitchen Three is a favorite of health-conscious eaters. The menu focuses on fresh, seasonal ingredients and natural foods. They have a wide selection of gluten-free options, including their bread and pasta lunch sets.
2. Kakurenbo
Restaurant, Italian
3. Rainbow Bird Rendezvous
Cafe, Restaurant, Healthy
5. Gluten Free Bar Hapa
Restaurant, Italian
There’s no need to fret over the menu at this restaurant because everything on it is gluten-free. Hapa’s pasta and galette dishes are made from 100% buckwheat flour, which is naturally gluten-free despite the misleading name.
6. Glutenfree Cafe Littlebird
Restaurant, Healthy
Patrons come from all over Tokyo for Littlebird’s gluten-free fare, which includes pizza, waffles, vegetarian burgers, and yakisoba. This casual restaurant is tucked away on the third floor of a commercial complex not far from Yoyogi Park.
7. Soranoiro Nippon
Restaurant, Japanese
8. Sento Bene
Restaurant, Italian
This Italian restaurant will let you swap out noodles for a gluten-free option for an added fee (500 yen). Sento Bene is located a short walk from Gaienmae Station in Shibuya.
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