In Tha Door Brewing
Locally sourced ingredients are the order of the day at In Tha Door Brewing, a local watering hole for fans of craft beer. Situated in Kobe’s central Sannomiya district, In Tha Door always has between five and seven beers available on tap. Its brews are produced using natural spring water drawn from the streams of nearby Mount Rokko, which are bursting with rich minerals that result in a unique tasting beer. This bar also works with nearby farmers to create seasonally flavoured brews using locally grown fruits. You can also try its bread beer, which uses dried leftover bread instead of malt, sourced from nearby bakeries that would have otherwise thrown it away.