Bar Kelpie for seasonal cocktails showcasing ingredients from Shōnan
Neighbouring the Hasedera temple in the west of Kamakura, Bar Kelpie’s cocktail menu changes with the seasons, utilising fruits and other fresh ingredients from around the Shōnan region. In winter, that means mulled wine and clam chowder. In summer, that means concoctions made of sweet plums and strawberries. Bar Kelpie’s dapper tie-wearing mixologists also spend the warmer months creating cocktails at the upscale Riviera Zushi Marina resort, home to some of the city’s most exclusive seaside soirées.