Yakitori is a staple in the Japanese bar and izakaya scene. These tasty chicken skewers come in countless varieties and use every possible source of edibles from the bird. Try the best yakitori Tokyo has to offer at one of these winning restaurants.
The chef at Tokoshima turns this historically low-class snack food into an art form. Using chickens hatched from French eggs (but raised locally on a farm in Ibaraki prefecture), Chef Tokoshima curates a menu of around 20 varieties of yakitori. Patrons will find the most palatable parts of the birds, such as the breast and thigh, to the most unusual. Tokoshima is near Sangenjaya Station in Setagaya ward.
Yamamoto is a crowd-pleaser. This basement restaurant in Nakacho, Musashino is excellent for newcomers to the world of yakitori, offering mixed sets for around 1,400 yen or 200 for a single skewer. They’re also known for their oyakodon (“parent and child rice,” a dish of cooked chicken and egg over rice); it’s a great filler if the yakitori aren’t hitting the spot.
Fitting perfectly into the classy Aoyama neighborhood is Yakitori Imai, a restaurant that will satisfy your street food cravings but while seated in comfortable, stylish surroundings. Grab a seat at the counter, and then order the multi-course dinner set (4,500 yen), sit back and enjoy. Reservations are recommended; they can be made in advance in English through their website. Yakitori Imai sits near Gaienmae station.
Yakitori-ya Smile makes ordering yakitori fun and easy, by the use of an electronic ordering system. Diners are given tablets to order whatever they like; with pictures included, there are no surprises when the food arrives. It’s an ideal option for families who might be put off by the crowded, smoky environment of a traditional yakitori joint.
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