Tokoshima
The chef at Tokoshima turns this historically low-class snack food into an art form. Using chickens hatched from French eggs (but raised locally on a farm in Ibaraki prefecture), Chef Tokoshima curates a menu of around 20 varieties of yakitori. Patrons will find the most palatable parts of the birds, such as the breast and thigh, to the most unusual. Tokoshima is near Sangenjaya Station in Setagaya ward.