The 7 Best Places in Tokyo to Try Unagi
The Japanese freshwater eel known as unagi is most popularly served as unaju,marinated eel over rice served in a box, or unadon,grilled eel over rice in a bowl, but there are countless other ways to prepare this freshwater delicacy. Try out the tastiest unagi in Tokyo at one of these top restaurants.
1. Inageya
Restaurant, Japanese
2. Kyubey
Restaurant, Seafood, Japanese
The extensive menu at this upscale sushi restaurant includes unagi sushi and skewers, though the eel is cooked thoroughly according to health recommendations. Kyubey is an ideal option for those who’d like to taste unagi before ordering it as a main course elsewhere. Find Kyubey in Ginza, near Ginza or Shimbashi stations.
3. Kawaei
Restaurant, Japanese
5. Izumoya
Restaurant, Japanese
6. Hitsumabushi Bincho
Restaurant, Japanese
“Hitsumabushi” is Nagoya-style unagi over rice. The eel is grilled whole, using the method of cooking popularized in Nagoya, and served with condiments such as wasabi and nori (seaweed), which can be mixed with a portion of the unagi and rice in a separate dish. Hitsumabushi Bincho sits a short walk from Ginza-itchome station.
7. Obana
Restaurant, Japanese
This highly-rated unagi restaurant in Minami-senju is well known among unagi enthusiasts, and wait times at peak hours can be an hour or longer. Despite Obana’s popularity, each dish is still cooked fresh to order, maintaining the integrity and quality for which the restaurant is known. It sits just a short walk from Minami-senju station.
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