Mizuno Okonomiyaki お好み焼「美津の」
Opening in 1945, just after World War II, Mizuno is the oldest okonomiyaki restaurant in Osaka. Ingredients delivered from historic Kuromon Market make up many of the toppings. Don’t miss their Yamaimo-yaki (yam okonomiyaki), which has been their most popular dish for decades. Mizuno uses yam instead of flour to create this delicacy, making the texture of the dough very soft. The natural sweetness of yam goes well with the thick pork and vegetables in the pancakes, creating the unique flavor of Mizuno’s famous dish.