Sushi and Ramen: Kagoshima’s Restaurants Offer the Best of Japanese Food

Since the late 1970s, Yama Farm has been the pioneer of growing organic vegetables in Kagoshima. Putting an emphasis on fresh, local produce, their popular ingredients include onion, edamame, carrot, garlic, taro, pumpkin, radish and ginseng. The Morikazo restaurant is located in front of Kagoshima City Hall, and has a relaxed dining atmosphere in what it calls its ‘farm cafeteria’. Its organic carrot juice is a must-try for anyone on a health kick, and you’ll find any plate you order predominantly green and full of fresh vegetables. Organic bento lunch boxes are available with prices starting at ¥800 (£6), but they are in a limited quantity and weekend orders are by prior reservation only. Look out for seasonal specials as well as their amazing cakes.

Recife is a fusion of cultures like no other – a Kagoshima-based restaurant, with food cooked by British chefs, serving predominantly Portuguese and Spanish dishes. This restaurant has a unique atmosphere with a hip interior and stylish furnishings. Choose from the à la carte menu or treat yourself to a course dining set for an extravagant night out. Recommended dishes include the paella, peri peri chicken, Spanish omelette, cheese platter, feta salad and pasta. Individual dishes come in at around ¥1,000 (£7.50), and set courses at ¥3,000 (£22) to ¥5,000 (£37). Recife champions local produce, using fresh vegetables from Hioki and meat from the Osumi peninsula. Its most popular dishes are the fish of the day, pork herb sauté and steak in a homemade porcini sauce. This restaurant is predominantly a wine bar, with bottles chosen by the owners from Portuguese vineyards; there are more than 200 types of wine on offer starting at ¥500 (£3.75) for a glass and ¥2,000 (£15) to ¥3,500 (£26) for a bottle.

If you fancy another meal with a view, head to Aview, which is both a florist and café. Hearty salads, sandwiches, burgers, pasta, curry and cakes sit next to bouquets of flowers here, and the smell of fresh ingredients pair with the heady fragrance of seasonal blooms. The panoramic view of Sakurajima makes it a very popular venue. The sweets menu is tempting and the fresh cakes are hard to resist, so head over to Aview on a clear day to enjoy a treat with something stunning to gaze at through the window.

Tonkatsu (a breaded and deep-fried pork or chicken cutlet) is popular both in Japan and in Japanese restaurants around the world, so on your trip to Kagoshima, make a beeline for one of the best tonkatsu restaurants in the city. This popular restaurant often has a queue waiting to be served, but it’s worth it for the extra-crispy homemade tonkatsu and delicious sauces. The menu is simple and though a bit more expensive than other tonkatsu places, you won’t regret dining here. The simple tonkatsu set costs around ¥1,600 (£12), going up to ¥2,600 (£19.40) for larger dishes. The chef speaks English and is happy to make a recommendation. Located in a basement, you wouldn’t stumble upon this place unless you knew it was there, but it’s worth seeking out.

Want a restaurant that can provide breakfast, lunch and dinner? Nikan Bashi Burger Bar is open for service three times a day with different menus on offer. The breakfast buffet for ¥1,300 (£9.70) is extensive with both Japanese and Western fare on offer, including cereal, bread, rice, salad, fruit, meat, fish and more. Depending on the day of the week, at midday you can choose from the special lunch menu or help yourself at the lunch buffet. For dinner, burgers are the main attraction, and with 10 options to choose from you’re spoiled for choice. We like the look of the salmon, avocado, mozzarella cheeseburger and the Teriyaki burger (both priced at ¥800 (£6) or ¥1,200 (£9)).

Looking for a cheap eat that’s filling and delicious? Noriichi doesn’t look like much but, for the price, the food is of excellent quality. Grab a bowl of ramen for around ¥500 (£3.75), with sides such as rice or onigiri (rice balls) for ¥100 (£0.75) or an egg for ¥50 (£0.40). If a steaming bowl of ramen is just what you need to fortify you for an afternoon of visiting museums and art galleries around the city, this is a great place to head for a satisfying lunch.

Fast service, a friendly atmosphere, fresh seafood and a variety of dishes – Mekkemon has everything you want from a sushi restaurant in Japan. Order from the menu or pick cold dishes from the conveyor belt – sushi plates range from ¥120 (£o.90) to ¥500 (£3.75) per plate. Look out for seasonal specials as well as their popular dishes – seared salmon with mayonnaise, hearty chunks of tuna, amai ebi (sweet prawns), scallops and eel. Udon and seafood bowls are available if you don’t like the pick and mix style of sushi dining.

One of the most popular local dishes to try in Kagoshima is the kurobuta shabu-shabu. Kurobuta (back pork) is named after the colour of the animal’s skin rather than the meat. Shabu-shabu is a type of hot pot, named after the swishing sound of the meat in the pan. The kurobuta at Ichiniisan melts in the mouth, and the tonkatsu pork is a great way to sample the meat, too. Set lunches cost from ¥850 (£6.30) to ¥1,350 (£10), and dinner courses range from ¥3,200 (£24) to ¥6,000 (£44.75). There are a number of branches – we recommend the one located in the Amu Plaza.