Aji No Tokeidai is a Sapporo-based ramen franchise with locations across Japan. Sapporo itself is home to more than 20 branches, serving up warm, satisfying bowls of ramen at an affordable price. Miso ramen is a popular choice, but adventurous diners should try the bata-kon. A local speciality, bata-kon’s broth is made with two products that Hokkaido is best known for: corn and butter. This chain of restaurants is known for having served numerous celebrities over the years, including former Japanese Prime Minister Tomiichi Murayama.
Aji No Tokeidai, 3-11 3-chome, Kita 1 Nishi, Chuo-ku, Sapporo, Japan, +81 11 242 0123
Jingisukan Daruma Rokuyon is a popular chain of restaurants specializing in jingisukan, which consists of grilled mutton and vegetables. The tender lamb and vegetables are served with a special jingisukan sauce and grilled on an iron plate at the table. The restaurant’s atmosphere is casual and the menu simple, with most diners coming for this Hokkaido specialty. The drinks menu is extensive and includes dai joki (mega sized) draft beers which are perfect for washing down the hearty fare. After the meal, diners are served hot tea to mix with the remainder of their jingisukan sauce, a combination that sounds unusual but is strangely delicious.
Mikuni is one of the best places in Sapporo to go for fine-dining, offering a menu of French-inspired cuisine. The restaurant’s slogan is ‘Cuisine Naturelle’, reflecting its dedication to creating French dishes using local, seasonal ingredients. Set menus are offered for lunch and dinner, rotating monthly based on whatever is in season. Set on the 35th-floor of the JR Tower Hotel, the restaurant offers striking views over Sapporo. The interior is elegant yet welcoming, accented with local Makaba wood. Appropriate for what is arguably the city’s top French restaurant, Mikuni also boasts one of the area’s most extensive wine cellars.
Mikuni, 2-5 Kita 5 Jo Nishi, Chuo-ku, Sapporo, Japan, +81 11 251 0392
Picchu serves upscale Italian food, prepared using superb Japanese ingredients and culinary flair. This unassuming restaurant can be challenging to find, with a small interior that only has room for twelve customers along the bar. The bar-only seating gives diners the opportunity to watch the restaurant’s talented chef prepare their meals in his characteristically quiet, attentive manner. The staff speak very little English, so it’s best to opt for the ‘omakase’ (chef’s recommendation). Expect dishes like house-made crab sausage served in a crab reduction and fresh pasta topped with tomato-horseradish sauce.
Rāmen Kyōwakoku is a street of eight different ramen shops, which collectively cook up Northern Japan’s four famous types of ramen. Go for Hakodate’s salt-flavored; Asahikawa soy sauce-flavored type; Kushiro’s thin, curly noodles; or stick with local Sapporo ramen topped with sweet corn, butter, bean sprouts, and often seafood. Located on the on the 10th floor of the ESTA building, the strip of shops have been decorated to resemble a post-war neighborhood in Sapporo. Most shops have large pictures of their menus outside, making it easy to choose your favorite spot.
Rāmen Kyōwakoku , 2 Chome Kita 5 Jōnishi Chūō-ku, Sapporo, Japan, +81 11 213 2010
Soup curry is one of Sapporo’s many signature dishes, a liquid kind of Japanese curry served with a choice of meat and plenty of vegetables. This warm, comfort-food dish is particularly popular during Sapporo’s icy winters. Soup Curry Hirihiri is a popular Sapporo-based chain of restaurants that specializes in this satisfying dish. ‘Hirihiri’ is a Japanese word that describes the tingling sensation felt on the tongue when a person eats spicy food. Fortunately, the restaurant allows diners to choose the level of spice in their soup, making it ideal for guests of all tastes.
Sapporo is well-known for its fresh fish and therefore no trip to this city would be complete without trying some local sushi. Few places in the city showcase the high-quality of Sapporo’s fish quite like Sushi Tanabe. The restaurant’s traditional interior consists of two tables and a dozen seats around the counter, where diners can watch the sushi chefs prepare their plates. For many diners, watching these talented chefs at work is equally as exciting as actually trying the completed sushi. The menu offers a choice of several set meals, which includes an appetizer, three pieces of sashimi, a grilled dish, miso soup, dessert and varying amount of sushi.