Japan Has Discovered the Secret Behind Unmeltable Ice Cream

Kanazawa Ice, the melt-resistant frozen treat from Japan
Kanazawa Ice, the melt-resistant frozen treat from Japan | Courtesy of Kanazawa Ice
Alicia Joy

Tokyo Writer

A company in Kanazawa, Japan, has tapped into the power of strawberries to create a creamy frozen treat that won’t melt in the summer heat: Kanazawa Ice.

The Breakthrough

The breakthrough happened at the Biotherapy Development Research Center Co., where company execs were attempting to find a use for the less aesthetically pleasing strawberries from Miyagi Prefecture that couldn’t be sold as is. They asked a pastry chef to come up with a new use for the polyphenol extracted from the berries. After much trial and error, the chef reported back that cream would solidify when mixed with the compound. This gave the team the inspiration to go in a new direction, and they began working with developer Tomihisa Ota in Kanazawa to create the heat-resistant snack. The company began marketing it back in April. It was first sold at the Kanazawa Ice ice cream shop in Kanazawa, after which the frozen treats are named.

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Kanazawa Ice

Kanazawa Ice, 1 Chome-5-5 Higashiyama, Kanazawa, Ishikawa Prefecture, Japan

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Source: Asahi Shimbun

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