Veg Out for kyōyasai along the scenic Kamo River
Perched on the scenic Kamo River, the heart of Kyoto City, this airy and inviting restaurant is an excellent introduction to plant-based eating. Veg Out’s menu features dishes prepared with kyōyasai, local heirloom vegetables that have a thousand-year history. Try its famous Buddha Bowl or the tomato coconut curry, and finish with a delicious drip coffee or chai and a baked dessert.