Restaurant Hiramatsu Hakata
Opened in 1999, Restaurant Hiramatsu has been offering top quality French cuisine in Fukuoka for over a decade. Fukuoka-born head chef, Yasuhiro Mizumoto, who trained under Michelin-starred chef, Hiroyuki Hiramatsu, transforms a variety of fresh seasonal food into delectable French classics. One of their specialties is duck foie gras wrapped in savoy cabbage leaves, served with a fragrant sauce which gives the dish a traditional twist. Their friendly staff and eloquent Art Nouveau interior captures the luxurious essence of Hiramatsu’s cuisine.