A Glimpse of Sakura Fever in Tokyo

Spring is cherry blossom season in Tokyo | © Zhao !/Flickr
Spring is cherry blossom season in Tokyo | © Zhao !/Flickr
Photo of Alicia Joy
Tokyo Writer27 October 2017

With its centuries long history, the tradition of cherry blossom viewing is deeply rooted in Japanese culture. Get a glimpse of this sakura fever which takes Tokyo by storm each spring.


Tokyo’s hanami season is one of the busiest and most celebrated times of the year. People from all over the world fly in to take in the sights, sounds and snacks of this festive occasion. The cherry blossoms are the main event. Even sharing the experience with thousands of others, you’re able to look up and see nothing but flowers. The sakura’s bloom lasts just a couple of weeks.

Hanami usually involves a picnic under the trees with friends or family. Special hanami bento are boxed lunches packed with easy to share food, make your own or they are available at most major department stores. The aristocrats of the Heian Era began this tradition over one thousand years ago, and it lives on in modern Japan.

A rare peaceful hanami and picnic under the flowering trees | © C.K. Tse/Flickr
The hanami scene at Yoyogi Park in Tokyo | © Dick Thomas Johnson/Flickr
Hanami season in Ueno Park | © Dick Thomas Johnson/Flickr
The hanami season in Kichijoji’s Inokashira Park | © Dick Thomas Johnson/Flickr
Riding boats under the blossoms at Chidori ga Fuchi | © kanegen/Flickr
Spring in Ueno at Kan’ei-ji | © Takashi .M/Flickr

Hanami Snacks

There are many traditional snacks associated with springtime in Japan and picnics under the blossoms (often called a hanami party). These include hanami dango and other wagashi (sweets) with sakura or spring elements, such as the leaves, flavor or color.

More modern sakura snacks are popular, too, not just for hanami but for the spring season in general. While the sakura trees will never bear fruit, their petals and leaves create a surprisingly versatile flavor. It is used in everything from pastries and coffee to savory dishes. Every spring, nearly every bakery, pastry shop and confectionery in Japan will come out with their own spin on the popular flavor.

Hanami dango | © gochie/WikiCommons
Two types of sakura mochi, Kanto style and Kansai style | © Alicia Joy
Uguisu mochi (warbler rice cake) is also popular in spring | © Jun Seita/Flickr
Delicate sakura wagashi | © Alicia Joy
Sakura and kinako (roasted soybean flour) KitKat | © Alicia Joy
Limited sakura edition pink Pepsi | © MIKI Yoshihito/Flickr
Sakura sake and drinks for sale in Tokyo. Sakura sake is a modern invention | © Alicia Joy

Cookies Policy

We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. To allow us to provide a better and more tailored experience please click "OK"