From kimono etiquette to bonsai, woodblock printing to Japanese cooking, delve into Japanese culture with one of these classes held in Tokyo. There is sure to be something to suit everyone.
Japan is known for its haute cuisine but a home cooked Japanese meal can be equally delicious. Smith Kitchen in Jimbocho teaches how to cook a variety of nutritious, balanced meals at home, from character bento (kyaraben) to a traditional set meal.
Amezaiku are small, delicate, edible sculptures made of sweet mizuame. During the Edo Period, amezaiku were especially popular during festivals. Made on the spot, they were part entertainment, part delicious treat. Participate in Ameshin’s amezaiku workshop in Asakusa (Japanese language ability recommended).
As anyone who’s ever attempted to tie their own obi knows, wearing kimono is no easy feat. Luckily, establishments like Naganuma are well aware and have started offering lessons not only on how to wear a kimono but how to behave when wearing one.
Ikebana is the art of flower arranging. The arrangements were once used as offerings, and later became used as seasonal decorations for the tokonoma (alcove) found in traditional Japanese rooms. Ohara School of Ikebana offers ikebana lessons in Omotesando.
Thundering wadaiko are an excellent introduction to the world of Japanese percussion music. The sound can be heard at festivals, special events and cultural performances. Take a class and pound it out at Taiko Lab in Aoyama (Shibuya) (Japanese language ability recommended).
The beautiful sound created by the koto and the shamisen, two Japanese stringed instruments, are like nothing else in the world. If you’ll be in Tokyo for a while, why not learn koto or shamisen from a grandmaster? Nakagawa-sensei teaches lessons in Saitama City, just outside of Tokyo.