Living Food Lab
Tucked in the jungles of Ubud, green leaves are in your eyes as well as on your plate. Living Food Lab serves raw, vegan, and gluten-free meals, with many ingredients freshly picked from their garden. And who says vegetarians can’t enjoy toothsome cakes as dessert? The restaurant serves all kinds of healthy desserts including the much-loved vegan cheesecake with mango and pumpkin caramel instead of cheese. The meals are served in traditional dishes like Balinese ceramics or weaved rotan plates with banana leaves.