Located in the Penestanan village, northwest of Ubud, Warung Mendez is one of the best local restaurants in the region. Not only is the food remarkable, but so is the attention to detail and quality of the ingredients. All dishes are MSG-free, they don’t use plastic cutlery and straws and the napkins are reusable. This is as important as a satisfying meal. Also, if you can’t choose between nasi goreng and mie goreng, they have a traditional dish that mixes them all: nasi magelangen. An absolute tastebud sensation.