Originating in Maharashtra, Pav Bhaji is now available all over India with regional variations. Despite that, the traditional Maharashtrian Pav Bhaji is an evergreen favorite. Pav is bread heated on a pan with a light application of butter and ‘Bhaji’ is a Marathi word for vegetables. In this case, it is an assortment of vegetables which are mashed and cooked with spices and seasonings. It is presented in a tray with Pav and sides like onions, a piece of lemon, tomatoes and most importantly, a dollop of butter on top of it. A popular Pav Bhaji joint in Mumbai is the Cannon Pav Bhaji which started off as a stall but now has a proper shop.