Also, referred to as a ‘poor man’s burger,’ Vada Pav is one thing that you will find in every street, corner, crossroad and turn. Pav is Indian for a bread bun, and the a fritter stuffed with mashed potato in between the bread is called ‘Vada’. This mouthwatering dish is served with spicy and sweet chutneys, fried chilies and garlic powder chutney.
There are more than 50000 Vada pav stalls in Mumbai but some of them stand out for their distinctive styles like the famous Anand Vada Pav stall in Vile Parle (West.) It offers a variety of Vada Pav styles like schezwan, cheese or grilled.
Originating in Maharashtra, Pav Bhaji is now available all over India with regional variations. Despite that, the traditional Maharashtrian Pav Bhaji is an evergreen favorite. Pav is bread heated on a pan with a light application of butter and ‘Bhaji’ is a Marathi word for vegetables. In this case, it is an assortment of vegetables which are mashed and cooked with spices and seasonings. It is presented in a tray with Pav and sides like onions, a piece of lemon, tomatoes and most importantly, a dollop of butter on top of it. A popular Pav Bhaji joint in Mumbai is the Cannon Pav Bhaji which started off as a stall but now has a proper shop.
Rajshri Food – Looks super colourful and delicious! / 5:38
Known by different names in different parts of India, Pani Puri is one street snack that is popular everywhere. This blissful dish consists of a round, hollow fried crisp Puri that is stuffed with a mixture of chickpeas, potatoes, spices, tamarind chutney and most importantly spicy water made of chili, Pani. There is nothing more divine that the burst of flavor in your mouth when you chew on the Puri and let the ingredients inside it do the magic (you can eat an entire Puri in one bite, it’s that small). Elco Pani Puri centre in Bandra has a constant crowd because of their famous Pani Puri, widely considered the best in the city.
Mumbai is the birthplace of Frankie which consists of flour wraps filled with mutton, eggs, mashed potatoes, chicken, or anything else you can imagine. The main ingredient is often complemented by raw onion and spicy sauces. This dish was created by Mr. Amarjit Tibb who was inspired Lebanese style pita bread wraps when he visited Beirut. After some experimentation, Frankie was born and is currently found in many stalls across Mumbai, though the best one still remains Tibb’s Frankie which has its branches all over the city.
FOOD & TRAVEL TV – Try a paneer cheese Frankie for an authentic Mumbai street food experience! / 2:51
Bhel Puri is a type of flavorful chaat. It consists of puffed rice mixed with raw vegetables like tomatoes, onions and is seasoned in a tamarind sauce. There are many variations of this snack all over the country, but the best Bhel Puri is available on the beaches on Mumbai. If there is something that Juhu and Girguam Chowpatty beach is famous for, it’s definitely the Bhel Puri that the many stalls there offer. You can try any of the stalls at these beaches; they all offer the traditional Mumbai Bhel Puri that will leave you wanting more.
Originating in Middle Eastern countries, this is one delicacy that has solidified its culinary hold over the non-vegetarian enthusiasts in Mumbai. It is essentially consists of chunks of fish or meat that are marinated and grilled over a bbq pit using a skewer. A very famous street stall-turned-shop in this case is Bademiya that sees a full house every evening in front of its shop, people can’t wait to dig in
Everyone is familiar with this one snack. It isn’t from India but it has made quite an impression on Indians. Basically, anything with two slices of breads and something between them (edible, of course) is called a sandwich here. The roadside sandwiches in Mumbai though, have a story of their own. There are unlimited variations of sandwich, butter, mayonnaise, cheese, schezwan, toasted, grilled, egg, vegetable. Baba Sandwich stall near Mithibai college has a constant crowd of students munching on their favorites savory sandwiches.
Mumbaikars love our “Pav” or bread rolls. Another prevalent dish in Mumbai is Kheema Pav. It is Pav with a dish of minced meat that is cooked in spices. It is served with many sides, like lemons, onions, and pickles. Olympia Coffee House, although not really a roadside stall, has the best Kheema Pav you will ever eat.
A staple South Indian dish, Dosa is a thin pancake-like food that is made of fermented rice batter. Well, this dish has left its mark all over the country and Mumbai particularly. The collection and variety offered in Mumbai when it comes to Dosa is tremendous. Chinese Dosa, Mysore Masala Dosa, Schezwan cheese Dosa and Jini Dosa are some favorites and are scrumptious. They are offered with many types of chutney. Nandu Dosa in Juhu is a very well known Dosa stall. Many celebrities frequent here too. This place is especially famous for its special’Chocolate Dosa.’
Falooda is a sweet dish presented in a glass. It consists of flavored milk, vermicelli, tapioca pearls and chunks of gelatin. Traditionally made with rose-flavored milk and garnished with rose syrup, it now has many variations. These days, one would even find a scoop of ice cream in the glass. This delightfully chilled glass of heaven is Mumbai version of a chocolate sundae. Badshah Falooda and juice centre is an ultra famous joint for eating delicious and varied Faloodas.