The Best Restaurants In Nashik, Maharashtra

Parathas, flatbread that can complement any dish
Parathas, flatbread that can complement any dish | Photo by Hamza Dildar on Unsplash
Ritu C. Poojari

Nashik is the second largest city of Maharashtra after Mumbai. Located on the banks of Godavari, it is one of the holiest places visited by Hindus from all around India, and is the home of over 100 ancient temples of historical significance in Hindu mythology. The city is also known for its cultural gastronomy, with a range of tempting restaurants offering a variety of cuisines. Here we explore the very best the city has to offer.

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Puffs ‘n’ Rolls

Puffs ‘n’ Rolls is a typical little restaurant in the charming town of Nashik. What sets Puffs ‘n’ Rolls apart from the rest of the competition is the quality of their products and their excellent service provided to all visitors. The primary aim of Puffs ’n’ Rolls is the customer’s satisfaction and happiness, which they achieve through their tempting range of pastries, breads and cakes. Try the veg masala croissant for something truly different.

One of the defining features of Enter the Dragon is the spectacular view of the city of Nashik to be enjoyed while leisurely eating the Chinese cuisine that the restaurants specialises in. Enter the Dragon is a terrace restaurant, and the views from the terrace are stunning. With simple, black décor and a well laid-out floor plan, this Chinese restaurant might not make grand gestures when it comes to interiors, but works its magic with its delicious Chinese cuisine.

Barbeque Ville

The main aim of Barbeque Ville is to spread happiness with their delicious food. Barbeque Ville is wholly dedicated to making the dining experience interactive and fun. They provide their visitors with their own personal grill on the table to roast, marinate and grill, with all the sauces and marinades required according to the diner’s taste. For those who prefer a more traditional dining experience, Barbeque Ville’s courteous staff not only grill a fantastic barbequed dish but also make the experience worthwhile.

Oye Balle Balle

With the streets of Nashik filled with Chinese, French, Italian, and a range of other international cuisines, it is refreshing to come across a Punjabi restaurant that is dedicated to preparing North Indian dishes. As the name Oye Balle Balle suggests, the restaurant reflects the merry, joyful and enthusiastic nature of the Punjabis, with a lively, bustling atmosphere. They have 30 varieties of parathas to taste, each of which has a unique and distinctive tang of its own. Oye Balle Balle is a must for all those who wish to savor and appreciate the typical North Indian cuisine delight.

Eastern Spice

Eastern Spice has a cozy and comfortable ambiance, largely due to the natural light pouring in through the large windows. It is the perfect kind of restaurant to visit during monsoon season, when it’s drizzling outside. The food served here lives up to its name, with a delicious combination of spices and flavours in every one of its dishes.

House of Flavours

Elegance exudes from the interior of the House of Flavours, with the use of accent lightings on the ceiling and the tables and chairs arranged to perfection, the restaurant almost resembles a mini opera house. If House of Flavours is known for one thing, it is style. The stylish interior, the style with which they prepare and serve their food, and the style with which they treat their guests. For those in need of a luxurious dining experience, House of Flavours is a must-visit restaurant.

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