The magnificent Oberoi Hotel’s signature restaurant Ziya features innovative contemporary Indian cuisine, combining international ingredients with the tastes of traditional India. Exotic spices and aromatic herbs of the East are used here by Michelin-starred Chef Vineet Bhatia to create bold flavors with a modern twist. The talented Indian chef is renowned for breaking the boundaries and evolving Indian gastronomy, as well as for his imaginative presentation style. The word ‘ziya’ means ‘glow, light and splendor’ and this concept is reflected in this elegantly furnished and sophisticated restaurant. The glass-enclosed show kitchen offers diners the opportunity to watch the chefs at work while discovering India’s tastes and aromas through the multi-course Gourmand tasting menu.